The Ultimate Tasty List🍜🍲🍥🍣🍗🎌

By Dirackel2017-08-15 10:42

Hii my Dear friends in this wonderful community, Today according to the awesome event proposed by our co-admin @Sempai i'm going to talk about Japanese Food😆

one of the most popular cultures in Japan not Just because it's delicious but also because of
⭐the way of serving
⭐the way of preparing it
⭐the joy that it gives to it's people and ⭐anyone who taste it.
⭐The simplicity of the Food
⭐The natural ingredients
⭐The warm, comforting and nourishing flavor
⭐The benefits of it on our bodies
⭐The beauty of the full colored dishes

Their is a big variety of food in Japan's culture but the best are the most delicious and healthiest ones.
i'm going to open the tasty list so you may chose anything you want every thing is on me👍

🍜 Ramen

 Ramen is a wheat noodles bowl served in a soy sauce or miso soup mixed with many kinds of ingredients. The most typical ones are slices of pork, green onion, seaweed and egg. The most important part of this dish is the soup. It is the most tasty flavor a ever tried, also strong according on where do you order it. The way the pork is cooked, makes it so soft that sometimes it breaks into pieces as son as you catch it with your chopsticks. The important ingredients that makes ramen so special are Chinese wheat noodles, meat- or fish-based broth vegetables.
With one order of ramen and a side dish of rice, you can be sure that you will be satisfied when you finish your meal
It's Probably the most popular dish in Japan because of it's age, it was invented in Japan in the early 20th century so it's pretty Famous and really delicious.

🍣 Sashimi and Sushi

one that most of us identify Japan with: Sushi and Sashimi. Sushi is known all over the world. It is called sushi to every piece of rice seasoned with a rice vinegar mix (made with sugar and salt) mixed with different ingredients: variety of fishes, vegetables, nori (seaweed), etc.. You grab the pieces of sushi with the chopsticks and dip them into soy sauce or wasabi, or both. It is a mixed of flavors in your mouth! Sushi can be: Nigiri sushi, Maki sushi , Oshi sushi , Temaki sushi, etc.
Depending on the shape an ingredients that are used. 
Sashimi is basically raw fish or seafood served with wasabi (a very spicy japanese condiment), soy sauce and generally it comes with slices of radish on the side. The name sashimi comes from the tale of the fish the it used to come with the meal to identify which kind of fish you are eating. Sashimi in kanji it is written like this: 刺身 . The first kanji means spine and the second kanji means body. It can be served cold or hot depending on the ingredients it can be an appetizer or a main dish the main ingredient vinegared rice.
The predecessor of sushi is the funazushi , a strongly-flavoured and odoured narezushi made near lake Biwa in Japan, the dish became Famous in the muromachi period (1336 - 1573).
There are a lot of legends talking about sushi in Japan's culture.

🍜Miso Soup

Miso soup it is served as a side dish in mostly every meal and with almost every dish. It is a soup made from a miso paste (fermented soybeans) and dashi (the consomme). Inside this kind of base soup, you will find pieces of tofu, onion wakane seaweed, and sometimes vegetables like sweet potatos, carrots and radish. It is never served as a main dish. It always comes with a bowl of rice and one or 2 more dishes. Miso soup it is served as a side dish in mostly every meal and with almost every dish. It is a soup made from a miso paste (fermented soybeans) and dashi (the consomme). Inside this kind of base soup, you will find pieces of tofu, onion wakane seaweed, and sometimes vegetables like sweet potatos, carrots and radish. It is never served as a main dish. It always comes with a bowl of rice and one or 2 more dishes. Miso soup is healthy and really delicious even with the simplicity of the ingredients.


Tempura is a Japanese fried snack made mostly from seafood and vegetables but we can find tempura made also from fowl and fish, seasoned with a sauce made with soy sauce, ginger and sugar previously. As vegetables, it can be made by almost every vegetables. The size of the piece has to be able to be eaten in one bite and even when it is fried, it is carefully looked after not to be oily. Tempura is served with Tetsuyu sauce that it is a mix of consomme, sweet sake, soy sauce, ginger, radish and spices. Cooked bits of tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated daikon and eaten hot immediately after frying. In Japan, it is often found in bowls of soba or udon soup often in the form of a shrimp, shiso leaf, or fritter. The most common sauce is tentsuyu sauce (roughly three parts dashi, one part mirin,and one part shoyu). Alternatively, tempura may be sprinkled with sea salt before eating. Mixtures of powdered green and salt or yuzu and salt are also used.
Tumpura was invented back in the end of the 16th century also a method using flour and eggs as a batter was acquired from the Portuguese missionaries and merchants from region of Alentejo, who resided in Nagasaki and fritters.


It is the Japanese brochette. At the begining the meat used was chicken (tori=bird), but nowadays it is also made with pork, beef and fish. So, this brochette is a mix of vegetables and meat cooked in a grill and dipped in teriyaki sauce. It is also a very typical kind of fast food in Japanese style.
It has a occidental flavor so if you are not sure about what to taste first or you find out that Japanese flavors are not your thing but you still want to try, I would recommend you to start with Yakitori so you can feel something familiar, who doesn't love meat?


Onigiri or also known as omusubi is the most popular snack in Japan. No matter what time is it, or where you are, if you are hungry and you don't have time, you will buy an onigiri.
Onigiris are rice balls seasoned in many kinds of ways, some of them with some fill like chicken, vegetables, fish, pork, others covered with a seaweed or with a slice of egg, some of them they have just the rice mixed with some sauce, vegetables, beans, furikake... Etc. As you can see, you can find a huge variety of flavors for all the tastes. It is also cheap and you can buy it in any convenience store, supermarket and also you may find some shop that only makes onigiris. Usually, onigiri is made with boiled white rice, though it is sometimes made with different varieties of cooked rice, such as:
o-kowa or kowa-meshi (sekihan): glutinous rice cooked/steamed with vegetables (red beans)
maze-gohan (lit. "mixed rice"): cooked rice mixed with preferred ingredients
In Murasaki Shikibu's 11th-century diary Murasaki Shikibu Nikki, she writes of people eating rice balls. At that time onigiri were called tonjiki and often consumed at outdoor picnic lunches.
Many Samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime meal during war.
🍲Shabu Shabu

Shabu shabu is the Japanese hot pot. For this dish it is used many kinds of meats and seafood, mostly the soft ones, and sides of vegetables, tofu and sometimes noodles. The way it works: you grab a piece of meat (you can also pick some of the vegetables) and immerse it in the pot with hot water or consomme. Once it is cooked, you dip it in a sesame sauce with some rice as a side dish. Very delicious!


Udon is a thick noodle made from wheat flour. It is commonly served in a consomme with soy sauce and mirin. Most of the times it comes with negi (onion). The shape and the size depends on the prefecture it comes from. Udon can be eaten cold or hot. Soba and Udon are very popular in Japan. It is a common dish for black-coated workers and students when they have lunch time and they need to eat something fast. The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce, is used in eastern Japan, and light brown broth, made from light soy sauce and is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west.


 It is a mixed made with flour, yam and egg, but you can add also anything you like. The most commons are green onion, beef, shrimp, squid, vegetables, mochi and cheese. It is cooked in a griddle. In some restaurants, the chef goes to the table and make it there with the customers who also help in the process adding the ingredients. Because the preparation has to be cooked from both sides, by the time it has to be turned, it is a stressful and also funny moment, specially when it is your first time doing it.
It's a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill" Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is liquid okonomiyaki called "Monjayaki"


It's Horsemeat...Pretty weird? But when properly prepared, horsemeat is tender, mildly sweet and not at all gamey. The secret? Dry aging, which concentrates the flavor and gives the meat a pleasing springiness.
The Japanese politely refer to horsemeat as sakuraniku, or cherry blossom meat, because of its bright pink color. Its most popular incarnation is basashi, paper-thin slices of raw horsemeat dipped in soy sauce and grated ginger, frequently served at izakayas, one of Tokyo's oldest shitamachi horsemeat restaurants, specializes in sakuranabe, a savory miso-based hot-pot dish of horsemeat simmered together with naganegi Japanese leeks and clear shirataki noodles.


Gyudon it is basically a bowl of rice with beef on the top seasoned with different ingredientes and spices. The most famous place to eat gyudon is Sukiya. Besides the simplicity, it is a very delicious dish, and the most important, also cheap. In most of the places, you can order it in a set that comes with a small salad and miso soup. Another important tip about this: the service is very fast!!!! In less than 5 min you have it in your table. Also, the sizes of the dishes are very suitable. You can pick from small, medium and large. For a lunch quick time.

🍵🌿Green Tea - Flavored Sweets

Green tea in Japan is the most famous drink. It is related to history, to Geishas. The Tea Houses are always harmonious and quiet places where you can enjoy a peaceful time through the most typical drink in Japan. Green tea is never alone. Tea in Japan has to be also accompanied with sweets, Japanese sweets. The most common sweets in Japan are made with beans or sometimes with matcha. Japan has the tastiest sweets and the most beautiful shapes and colors in the world.
Sweets in Japan are Just Art.

I Really want to try them all and i will.. in the future for sure and more than tasting it..I want to learn how to Cook it, this is Probably one of my biggest dreams, to make Japanese Food, because making it is Art i saw it in a lot of animes and i really wish that i will be able to do the same someday.
That's all for Today so thanks you for reading i know most of didn't read it all because it will make you hungry Just like me Now, so i hope you have a Nice day.
I think i'm going to eat "Normal" Food Now!

Special thanks For @Sempai.✨

Tag Anime food Itadakimasu

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